Tröegs Scratch 47

Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
4.2% Witbier | 18 Ratings | 10 IBU | Series Seasonal |
Our second foray into the white ale world comes with a little less and a little more from our first endeavor. We’ve reduced the gravity a bit to lower the ABV but dramatically increased the pepper and coriander, as well as adding locally-grown, organic unmalted winter wheat. The coriander, sweet and bitter orange peel, black pepper and star anise were added to the hopback to intensify these diverse flavors. With a dense haze from the unmalted wheat and a foamy white head, Scratch #47 incorporates citrus and spicy aroma notes with a hint of licorice from the star anise. The spices are offset by a doughy taste and the Lachouffe yeast gives a cidery finish. Enjoy!
O.G.: 12.7 Plato Alcohol by Volume: 4.2%
Hop Bitterness (IBU’s): 10
Malt: Pils, Wheat, Unmalted Wheat, local organic Oats
Yeast: Lachouffe/Ardennes
Hops: Magnum,Saaz
Codename: Wit (or Witout) Two

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Comments


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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
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    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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    Texture
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