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Epic Fest Devious Scotch Ale (Batch #5)


Formerly brewed at Epic Brewing Company (UT/CO)
Salt Lake City, Utah USA
Style: Scotch Ale | Ratings: 11 | Special Seasonal | Alcohol: 7.8%
The Fest Devious line is similar to Epicís Exponential Line in that the beers will be limited batches of highly creative recipes designed for the Fall Seasons palate.

Pro-Am brewed with Mike Hahn for GABF 2011. Batch 5 under the Fest Devious name. Brewed on August 1, 2010. Packaged August 12, 2011.

Release #5 is a Scotch Ale. This beer tends towards sweetness and a full body, with a low hop flavour and aroma. Peaty Scotch finish.

The Malt: Muntons Maris Otter, Briess 2-Row Carapils Malt, Briess Caramel Malt 60L and 80L, Briss Smoked Malt and Briess Roasted Barley

The Hops: Sterling and more Sterling

ABV 7.8%

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AROMA
 APPEARANCE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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