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Jackie-Os Baklava Braggot


Brewed by Jackie-Os Pub & Brewery
Athens, Ohio USA
Style: Mead | Ratings: 45 | Alcohol: 8%
This beer was not our idea, it was a suggestion from an imaginative customer who noticed that we brew a good amount of beers with honey and a few with walnuts. What a great idea for a playful beer inspired by a customer an an iconic dessert. 120 pounds of local honey, 15 pounds of local black walnuts, cinnamon, and the zest of 30 lemons make this beer truly unique. This beer is fermented with our house Belgian yeast strain to give it a touch of clove and some nice subtle fruity complexity. Beer should be enjoyed and remembered. This is why quality and character are at the heart of every beer we produce.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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