Moa Blanc EvolutionBrewed by Moa Brewing Company
Blenheim, New Zealand Moa Blanc Evolution is bottle fermented in the Belgian-style with a small amount of coriander added during its extended maturation time giving it a unique spiciness. Described as a rich, mouth-filling beer, it’s really a true wheat lover’s beer and a staple of the Moa Reserve range.
Tasting Notes
Moa Blanc Evolution has a slight fruity aroma and a crisp, refreshing finish. Stone fruit and hazelnut flavours compliment the
distinctive dominant spicy and phenolic characters. With a subtle hop aroma and bitterness, Moa Blanc Evolution is well paired with lightly aged cheeses, smoked and savoury meals, or on its own for a satisfying pint. Moa Blanc Evolution is best served at approximately 4˚C in a pilsner glass.
Awards
Gold - Asia Beer Awards
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 AROMA APPEARANCE
TASTE
PALATE
OVERALL
Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
AROMA
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Color
pale,
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Liquid
clear,
hazy,
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sparkling
Head
rocky,
frothy,
minimal,
white,
tan,
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AROMA
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Sweet
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Bitter
light,
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Sour
light,
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Other
salty,
umami
AROMA
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Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
slick,
thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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