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Monkey Paw Thatcher in the Rye


Brewed by Monkey Paw Pub and Brewery
San Diego, California USA
Style: Premium Bitter/ESB | Ratings: 1 | Special Seasonal | Alcohol: 4.5%
Thatcher in the Rye is a bitey little session beer with a lot of attitude. At 4.5%, this is truly a session beer, with a good rye kick that finishes nice and bitter. This is what beer should taste like. A hazy golden copper color with a white head that lingers a long time. A great food beer that you can drink all day long.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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