Baird Hatsujozo 2012 Strong Belgian Gold

Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
8% Belgian Strong Ale | 2 Ratings | Special Release |
This year’s “First Brewed” is a take on a Belgian-style strong golden ale: a base-malt grist (Maris Otter, Pils, Munich, Sour) buttressed by a mammoth addition of Japanese korizato sugar that yields a strong 17.3 Plato wort; a moderate hopping regimen (30 IBU) that is conducted in five separate additions and combines nine different hop varieties (Motueka, Tradition, Perle, Vanguard, Glacier, Sterling, Hersbrucker, Saaz, Tettnanger); warm fermentation with our house Belgian ale yeast; and secondary fermentation and natural carbonation in package with the same Belgian ale strain. 2012 promises great things; Hatsujozo 2012 Strong Belgian Gold is the first it will deliver!

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.