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Abbeydale Transformation


Brewed by Abbeydale
Sheffield, England
Style: Golden Ale/Blond Ale | Ratings: 2 | Alcohol: 4.1%
Cask; Occasional.
A pale, golden beer using pale ale malt. With large additions of hops from America, Australia and New Zealand that give it a malty, biscuity base. Flavours of guava, passionfruit and pineapple come through in this beer while toffee notes from the malt help to balance the bitterness evenly. Tropical fruit and zesty aromas are also present.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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