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Double Mountain Ingle Bells


Formerly brewed at Double Mountain Brewery and Taproom
Hood River, Oregon USA
Style: Belgian Ale | Ratings: 2 | Special Seasonal | Alcohol: 5.6%
Holiday Ale
To help ring in the new year, we have brewed a special batch of a Belgian Red Ale fermented with one of our favorite yeast strains from the town of Inglemunster, Belgium. We spanned three continents and six countries to come up with the right malt balance to combine with the fruit forward character of the yeast strain. Hints of banana, nutmeg, clove, cherry abound. Available in goblet pours to enhance the aroma.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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