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Beaus Collabrrrewator Coffee Doppelbock


Brewed by Beaus All Natural Brewing Co.
Vankleek Hill, Canada
Style: Doppelbock | Ratings: 25 | Alcohol: 8%
This collaborative project from Beauís All Natural Brewing and Bridgehead Coffee brings together a strong doppelbock beer and a blend of three flavourful organic fair-trade coffees to create a bold taste and aroma.

History & Style

The base beer for this offering is a traditional dark German doppelbock, brewed to 8% abv. Coffee was steeped in the kettle after boiling to add a whole new dimension of complex flavours.

Tasting Notes

Aromas and flavours of chocolate, dried fruit, warming alcohol and burnt toffee meld with pronounced, pure coffee flavours. Chocolate and coffee linger on the palate after each sip.

Food Pairings

Perfect for an after-dinner pairing with sweet, rich desserts, coffee cake, tiramisu and chocolate. Technical Specs

Alc./Vol.: 8.0%

Ingredients: Organic Barley & Wheat Malts, Organic Fairtrade Coffee (Costa Rican, Equadorian & Ethiopian Sidamo ), Organic hops, German Bock Lager Yeast.

Malts: Organic Munich, Organic Pilsner, Organic Wheat, Organic Caramunich, Organic Carafa

Hops: Organic Perle, Organic Hersbrucker

IBUís: 27

OG: 19.5įP

FG: 4.2įP


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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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