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Toppling Goliath Kentucky Brunch


Brewed by Toppling Goliath
Decorah, Iowa USA
Style: Imperial Stout | Ratings: 103 | Special Seasonal | Alcohol: 12%
This beer is the real McCoy. Barrel aged and crammed with coffee, none other will stand in itís way. Sought out for being delicious, it is notoriously difficult to track down. If you can find one, shoot to kill, because it is definitely wanted... dead or alive.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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