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Pretty Things Lovely Saint Winefride


Pretty Things Beer and Ale Project
Brewed at Buzzards Bay Brewing
Cambridge, Massachusetts USA
Style: Dunkler Bock | Ratings: 70 | Spring Seasonal | Alcohol: 7%
A Brown Lager. The lager, yes lager, started out as an idea to create a very rustic beer with a roasted character and a brown disposition. We imagined a pre-Great War sort of beer that might have been on its last legs of popularity. The kind of beer young folks of the time would laugh about as being ďan old manís laberbierĒ. Well Pretty Things is the old manís dream beer brewer, so we thought weíd give it a whirl! We started with malted barley and hops from the German tradition and employed a single decoction mash. Decoction is a slightly complicated, time intensive and little used technique (on this continent anyway) that insured temperature certainty in the age before real temperature control. Got it? Okay, that was a boring explanation. How is this: we took a portion of the mash and boiled it at 212 for 15 minutes. Trust us, boiling a mash is rare. Dann has only done this once in his twenty year career (on purpose anyway). Ahem. Watching a mash boil is a bit like watching a house burn down Ė itís goes against you instinct and it appears that all is a loss. Thankfully thatís not the case. Fermentation lasted quite a long time at temperatures as low as 52 degrees Fahrenheit and then a continued lagering was applied afterwards. Total time in the tanks? How about 55 days? Thatís a pretty respectable lager, with the yeast continuing to do their thing well into the new year.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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