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Pladderballe Påskelammer


Pladderballe Bryghus
Brewed at Svaneke Bryghus
Slagelse, Denmark
Style: Amber Ale | Ratings: 57 | Spring Seasonal | Alcohol: 5.8%
Editor’s note: previously brewed at Næstvedbryggeriet Føniks.

Danish: Påskelammer fra Pladderballe Bryghus er nænsomt brygget på byg- og hvedemalt, humle, kandis og gær. Karamelmalten give Påskelammer en smuk mørk og gylden farve. Påskelammer er med sin sødme og lette bitterhed velegnet til det traditionelle danske påskebord. Øllet er upasteuriseret, så der kan forekomme et ganske let svæv som følge af bundfældning på flasken.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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