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Beaus Strong Patrick Irish Red Ale


Brewed by Beaus All Natural Brewing Co.
Vankleek Hill, Canada
Style: Irish Ale | Ratings: 57 | Alcohol: 6.7%
A strong (6.5% abv) interpretation of an Irish Red Ale. Part of the batch has been aged in wheat whiskey barrels, and then reintroduced adding subtle wood and vanilla nuances.
History & Style
Strong Patrick is based on an Irish Red, an ale style that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. A celebration of the traditional style just in time for St. Patrick’s Day!
Tasting Notes
This is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee notes complemented by some warming alcohol & whiskey flavours. These combine with underlying wood & vanilla nuances added through contact with oak.
Food Pairings
Brewmaster Matthew O’Hara suggests pairing with creme brulee, and of course some traditional soda bread and Irish stew.
Technical Specs
Alc./Vol.: 6.7%
Ingredients: Local Spring Water, Organic BarleyMalts, Organic Hops, Irish Ale Yeast.
Malts: Organic 2-Row, Organic Munich, Organic Carafoam, Organic Cara 60, Organic Cara 120, Organic Carafa, Organic Roast Barley
Hops: Organic Pilgrim
IBU’s: 24
OG: 16.4°P
FG: 3.5°P

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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