Beaus Strong Patrick Irish Red Ale

Brewed by Beaus Brewing Co.
Vankleek Hill, Canada
6.7% Irish Ale | 85 Ratings | 24 IBU |
A strong (6.5% abv) interpretation of an Irish Red Ale. Part of the batch has been aged in wheat whiskey barrels, and then reintroduced adding subtle wood and vanilla nuances.
History & Style
Strong Patrick is based on an Irish Red, an ale style that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. A celebration of the traditional style just in time for St. Patrick’s Day!
Tasting Notes
This is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee notes complemented by some warming alcohol & whiskey flavours. These combine with underlying wood & vanilla nuances added through contact with oak.
Food Pairings
Brewmaster Matthew O’Hara suggests pairing with creme brulee, and of course some traditional soda bread and Irish stew.
Technical Specs
Alc./Vol.: 6.7%
Ingredients: Local Spring Water, Organic BarleyMalts, Organic Hops, Irish Ale Yeast.
Malts: Organic 2-Row, Organic Munich, Organic Carafoam, Organic Cara 60, Organic Cara 120, Organic Carafa, Organic Roast Barley
Hops: Organic Pilgrim
IBU’s: 24
OG: 16.4°P
FG: 3.5°P

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.