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Brewerkz White Rabbit


Brewed by Brewerkz
Singapore, Singapore
Style: Weizen Bock | Ratings: 8 | Alcohol: 7%
Clove & banana notes. Hoppy wheat beer. 7.0% ABV
What do you do when “stuck” in Munich, Germany because a volcanic eruption halts European air travel for days? Drink beer, of course! That’s exactly what the Brewerkz team did after their flight back to Singapore was delayed following the Eyjafjallajökull eruption. Their extended pub crawl brought them to the Schneider Weisse Brewery, where they sampled the HopfenWeisse, a strong Bavarian wheat beer made in collaboration between the Munich-based brewery and the Brooklyn Brewery in New York City. Our Brew Master thought it was only fair to give our customers a chance to savor this special brew, so he created his own version.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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