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High Water Old & In The Way Barley Wine (Buffalo Trace Barrel)


High Water Brewing
Formerly brewed at Drakes Brewing Company
San Leandro, California USA
Style: Barley Wine | Ratings: 24 | Special Seasonal | Alcohol: 10.5%
Aged for nearly six months in a Buffalo Trace barrel that was hand-picked by Healthy Spirits and sold exclusively at Healthy Spirits to celebrate San Francisco Beer Week 2012.
Yield = 216 bottles (22 oz.)

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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