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Alpine Beer Company Gouden Vallei


Formerly brewed at Alpine Beer Company
Alpine, California USA
Style: Belgian Ale | Ratings: 30 | Special Seasonal | Alcohol: 7.29%
Collaboration with New Belgium. A monastic inspired Belgian pale ale dryhopped & spiced with pink peppercorns. This is the collaboration beer brewed here with The geniuses from New Belgium Brewing, Peter and Jamie. The beer is named “Gouden Vallei” which is Flemish for “Golden Valley.” It started as a beer similar to “Orval” which also means “Gold Valley.” The same brewing style, yeast inoculation and Brettanomyces with dryhopping were employed. The real twist is the ample use of “Pink Peppercorns” which are not spicey hot but rather sweet and herbal, and they smell glorious.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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