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Mikkeller Hop Bomb Challenge (2011)


Mikkeller
Formerly brewed at Amager Bryghus
Copenhagen, Denmark
Style: American Pale Ale | Ratings: 133 | Special Seasonal | Alcohol: 6.3%
At Mikkeller, we are firm in our belief that the best ideas from the brightest minds can be found among the ranks of the home-brewers. That is why we continue to nurture the innovative guys (so far only guys, come on ladies!) that make up the backbone of the big, bad home-brewing beer scene.
The 2011 Hop Bomb Challenge winner is Søren Davids – winning the title two years in a row! Our Swedish brothers followed up strongly, with Sea-goat Brewing coming in second and Christian Kapusta third.
A big thanks to all of you who went through the trouble of brewing and submitting a Hop Bomb. We at Mikkeller appreciate the amount of love (and hops) that goes into every one of your home-brews.
Brewed as collaboration between Søren Davids and Mikkeller.

Ingredienser: Vand, malt, (Pale, Munich, Caramunich, Wheat), humle (Simcoe, Centennial, Athanum) og gær.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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