Mikkeller Hop Bomb Challenge (2011)

Mikkeller
Formerly brewed at Amager Bryghus
Copenhagen, Denmark
6.3% American Pale Ale | 133 Ratings | Special Release |
At Mikkeller, we are firm in our belief that the best ideas from the brightest minds can be found among the ranks of the home-brewers. That is why we continue to nurture the innovative guys (so far only guys, come on ladies!) that make up the backbone of the big, bad home-brewing beer scene.
The 2011 Hop Bomb Challenge winner is Søren Davids – winning the title two years in a row! Our Swedish brothers followed up strongly, with Sea-goat Brewing coming in second and Christian Kapusta third.
A big thanks to all of you who went through the trouble of brewing and submitting a Hop Bomb. We at Mikkeller appreciate the amount of love (and hops) that goes into every one of your home-brews.
Brewed as collaboration between Søren Davids and Mikkeller.

Ingredienser: Vand, malt, (Pale, Munich, Caramunich, Wheat), humle (Simcoe, Centennial, Athanum) og gær.

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Taste
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TOTAL SCORE   
Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
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    Texture
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    Carbonation
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    Finish
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    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.