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La Trappe Quadrupel Oak Aged Batch #11


Formerly brewed at De Koningshoeven (Bavaria - Netherlands)
Berkel-Enschot, Netherlands
Style: Abt/Quadrupel | Ratings: 60 | Special Seasonal | Alcohol: 10%
In Batch 11 Malbec barrels were used, though a rather large portion of Quadrupel aged on new wood has been added too. This batch is quite complex. The aroma of the Malbec is very noticable, lots of oak flavours from medium toast, and vanilla and almond from high toast barrels, floral aromas from Acasia and obviously the beer aromas from the quadrupel. Very robust and rich in tannins, which warrants a bit of extra maturation in the bottle to let the complexity increase and the flavour become rounder. While the red wine influence is noticable, the wood has the dominant note. A must for everyone who likes heavy beer and/or wine with lots of wood flavour and aroma. 55% Used Malbec barrels 20% New French oak, medium toast 20% New French oak, high toast 5% Acacia wood

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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