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Theresianer Coffee Stout


Brewed by Theresianer Antica Birreria di Trieste
Nervesa della Battaglia, Treviso, Italy
Style: Stout | Ratings: 2 | Alcohol: 5.7%
The name of the beer already hints at the unmistakeable presence of the very best Hausbrandt coffee and the grand history of Theresianer beer, smoothly entwined in a perfect definition of taste arising from carefully selected dark malt. Theresianer Coffee Stout proffers itself to the palate like one of the best stouts with its Anglo Saxon character, well-defined taste and unique personality. This Stout is created from a combination of one of the most excellent Hausbrandt blends and the meticulous handiwork of master brewers in the best Theresianer tradition.  It presents itself to the eye with the classic intense ebony colour and to the nose with its aroma of roasted coffee enveloped in hints of cocoa, hazelnut, cappuccino and pleasantly spicy notes. Its delicate, smooth, well-rounded malt flavour is followed by the aroma of coffee with bittersweet overtones which give to the beer an intriguing and remarkable drinkability.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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