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Birra di Parma BRONZO


Cantine Ceci
Brewed at Birra del Borgo
Torrile, Italy
Style: English Strong Ale | Ratings: 4 | Alcohol: 6.1%
Colour: Bright Amber, with a strong foam.
Perfume: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% Vol
Serving temperature 10-11
Type of glass: PINT

From an idea of the Ceci family, an unfiltered beer, unpasteurized, fermented in the bottle with yeasts of lambrusco.

It is to be enjoyed in combination with elaborated appetizers, tasty pasta dishes. It enhances together medium cooked red meat, however, that gives out a minimum sauce or with average seasoned cheeses.
MANUFACTURING PROCESS: For the recipe of this beer we chose a personal mixture of European malts, which allows the beer to have a full body and simultaneously to be highly drinkable. The characteristic of the hops melting pot, mainly because it releases decisive sensations clotted and fresh and, typical of the American hops we use. After bottling the second fermentation in the bottle follows, until the yeast has led to the maturation period, giving good froth and effervescence. The result is a natural sediment on the bottom of the bottle.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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