Birra di Parma Bronzo

Cantine Ceci
Brewed at Mastri Birrai Umbri
Torrile, Italy
6.1% English Strong Ale | 7 Ratings |
Colour: Bright Amber, with a strong foam.
Perfume: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% Vol
Serving temperature 10-11
Type of glass: PINT

From an idea of the Ceci family, an unfiltered beer, unpasteurized, fermented in the bottle with yeasts of lambrusco.

It is to be enjoyed in combination with elaborated appetizers, tasty pasta dishes. It enhances together medium cooked red meat, however, that gives out a minimum sauce or with average seasoned cheeses.

MANUFACTURING PROCESS: For the recipe of this beer we chose a personal mixture of European malts, which allows the beer to have a full body and simultaneously to be highly drinkable. The characteristic of the hops melting pot, mainly because it releases decisive sensations clotted and fresh and, typical of the American hops we use. After bottling the second fermentation in the bottle follows, until the yeast has led to the maturation period, giving good froth and effervescence. The result is a natural sediment on the bottom of the bottle.

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
    clear, hazy, cloudy, sparkling

    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.