Birra di Parma Bronzo
Brewed at Mastri Birrai Umbri
Style: English Strong Ale | Ratings: 6 | Alcohol: 6.1%
Colour: Bright Amber, with a strong foam.
Perfume: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% Vol
Serving temperature 10°-11°
Type of glass: PINT
From an idea of the Ceci family, an unfiltered beer, unpasteurized, fermented in the bottle with yeasts of lambrusco.
It is to be enjoyed in combination with elaborated appetizers, tasty pasta dishes. It enhances together medium cooked red meat, however, that gives out a minimum sauce or with average seasoned cheeses.
MANUFACTURING PROCESS: For the recipe of this beer we chose a personal mixture of European malts, which allows the beer to have a full body and simultaneously to be highly drinkable. The characteristic of the hops melting pot, mainly because it releases decisive sensations clotted and fresh and, typical of the American hops we use. After bottling the second fermentation in the bottle follows, until the yeast has led to the maturation period, giving good froth and effervescence. The result is a natural sediment on the bottom of the bottle.
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