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San Martino La Ego (Ego Nomen Omen)


Brewed by Birrificio Ticinese (Ticino Brewing Company)
Stabio, Switzerland
Style: Barley Wine | Ratings: 15 | Autumn Seasonal | Alcohol: 9.1%
Birra spumante. Prodotta una volta all’anno in edizione limitata, questa birra prevede l’utilizzo di mosto di uva non fermentato preso dalle cantine vinicole della regione del Mendrisiotto.

Il risultato è una birra che è la via di mezzo tra la birra e il prosecco, in cui la dolcezza dell’uva si mischia agli aromi del malto e dei luppoli, con una schiuma sottile e ricca di bollicine.

Ideale abbinata con:
- Aperitivi e finger food
- Dolci al cucchiaio
- Formaggi maturi

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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