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Lambrate Salta-Foss


Brewed by Birrificio Lambrate
Milano, Italy
Style: Abbey Tripel | Ratings: 37 | Special Seasonal | Alcohol: 8.8%
Ale in Belgian Tripel style.
Intense colour, the beer has a thick foam with the density of cream. On the nose, a light acacia honey fragrance fades into a fruity note of citrus, banana and crystallized citron, accompanied by floral sensations of rose ending into a slight note of pepper and clove. The fragrance of yeast, typical in this style, is marked. In the mouth, the spicy taste comes up together with a delicate floral taste. The bitter taste is very light and leaves a pleasurable dryness in the final.

Presented March 18th 2013

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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