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Monkey Paw Drunken Munkee


Brewed by Monkey Paw Pub and Brewery
San Diego, California USA
Style: Saison | Ratings: 4 | Special Seasonal | Alcohol: 8.3%
ERIC HALL WAS ONE OF OUR TWO WINNERS OF OUR FIRST HOMEBREW CONTEST. HIS DRUNKEN MUNKEE SAISON IS COMPLEX, DECEPTIVELY STRONG, AND DELICIOUS. WITH OVER 80 POUNDS OF HONEY, 7 POUNDS OF GINGER, AND 30 POUNDS OF BLOOD ORANGES, THIS RECIPE REQUIRED A LOT OF TIME AND PATIENCE WITH GETTING THE INGREDIENTS JUST RIGHT. WHAT WE ENDED UP WITH IS A BRIGHT, REFRESHING GINGER AND ORANGE SAISON WITH A LOT OF CHARACTER. ERIC CAME UP WITH A GREAT RECIPE AND THE BEER WAS ONLY SUCCESSFUL WITH HIS HELP. THIS MUNKEE WILL GET YOU DRUNK, SO TREAT IT WITH RESPECT.

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TOTAL SCORE   
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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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