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Grumpy Troll Smoky Troll Grätzer Brau


Brewed by Grumpy Troll Brewery, Restaurant and Pizzeria
Mount Horeb, Wisconsin USA
Style: Grodziskie/Gose/Lichtenhainer | Ratings: 4 | Alcohol: 3.4%
Part of an international collaboration to revive a Polish beer style that went defunct in the 1990s. Working with Polish, German and US brewers and maltsters we are happy to bring back this unique brew. made with 100% wheat malt that was oak smoked.

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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