Flying Dog GoseBrewed by Flying Dog Brewery
Frederick, Maryland USA Our latest Brewhouse Rarities release pays tribute to an ancient German beer style that makes the combination of sweet and salty so passé. Introducing Gose, a sour and salty wheat beer brewed with coriander and a Maryland twist.
Gose originated in Northern Germany and takes its name from the river Gose, which is lined by mineral-rich aquifers that give the water a natural salinity. To imitate these traditional brewing waters, we added sea salt to the brew, along with coriander to make it true to style. We also added Old Bay to the brew, giving it a twist only Marylanders can provide.
On the sour side, we added lactobacillus to the mash and let it sour for a minimum of 36 hours. That sour mash is then added to a larger mash and processed like a regular brew. The lactic acid produced gives the beer a distinct tartness, which is balanced by the saltiness and spice.
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 AROMA APPEARANCE
TASTE
PALATE
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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.
Malt
caramel,
bread,
hay,
cereal,
chocolate,
coffee,
nuts,
toast,
roasty
Hops
resin,
floral,
grass,
spruce,
citrus,
herbs
Yeast/Bacteria
dough,
barnyard,
cheese,
basement aromas,
leather,
earthy,
leaves
Other
alcohol,
banana,
bubblegum,
butterscotch,
clove,
cooked vegetables,
cough drop,
ginger,
licorice,
raisin,
rotten eggs,
soy sauce,
skunky,
smoke,
vanilla,
woody
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Color
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Liquid
clear,
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Head
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Sweet
light,
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Bitter
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Sour
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Other
salty,
umami
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Body
light,
medium,
full
Texture
thin,
oily,
creamy,
sticky,
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thick
Carbonation
fizzy,
lively,
average,
soft,
flat
Finish
astringent,
bitter,
abrupt,
long
AROMA
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