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Thornbridge Hall Heather Honey Imperial Stout


Brewed by Thornbridge
Bakewell, England
Style: Imperial Stout | Ratings: 75 | Special Seasonal | Alcohol: 10%
Cask & bottle; Special.
The Heather Honey Stout was brewed using a single temperature infusion mash, utilising a complex malt grist including English chocolate, brown and peated malts. English Fuggles, American Palisade and Willamette hops were chosen for a fruity and earthy finish. Additionally, we added in locally-sourced heather honey from Sheffield Honey Company. The Stout was initially matured for 6 months: a third in brsnd new French oak casks, a third in Pedro Ximinez sherry casks and a third in former red Bordeaux wine casks. The beer was then blended back together and conditioned for a further period to allow the flavours to meld. It has been conditioned in bottle using Champagne yeast and more heather honey. The Stout pours near-black with a tan head, giving aromas of heather, oak, coffee, chocolate and liquorice. The mouthfeel is incredibly rich with full and complex flavours of lavender, raisins and dark chocolate gained from the marriage of the beer, heather honey and extensive barrel aging. The result is an astonishingly luxurious beer which can be savoured now or enjoyed in a few years time.

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AROMA
 APPEARANCE
 TASTE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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