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Funky Buddha Sweet Potato Casserole


Brewed by Funky Buddha Brewery
Oakland Park, Florida USA
Style: Spice/Herb/Vegetable | Ratings: 16 | Autumn Seasonal | Alcohol: 7.9%
Originally brewed for Funky Buddha’s 2nd Anniversary Celebration.
For our original fall release, Funky Buddha decided to create a beer that strayed from the pumpkin mold, instead patterning it after this eponymous Thanksgiving dish. And here’s a novel thought: we actually brew it in the Fall as well, around November, so you can drink it at the same time that you’re tucking into your Thanksgiving feast. At nearly 8%, it’s a big, rich, sticky beer full of sweet potato and marshmallow flavor.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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