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Half Acre Space IPA


Brewed by Half Acre Beer Company
Chicago, Illinois USA
Style: India Pale Ale (IPA) | Ratings: 83 | Alcohol: 7%
Space, an India Pale Ale that we brewed a version of before, but under the name Daly Double. This beer is a tribute to a friend that passed away last year. Space was his nickname as a young man and this beer will be a regular offering at our brewery only; our way of keeping him a regular.

Its with great honor and sadness that we announce an upcoming special release beer. Were brewing The Daly Double, an India Pale Ale brewed in memoriam of a friend of Half Acre Beer Co.Terry Daly passed away suddenly after spending a lot of time at our brewery over the last few years. Terry was a fan of music, geometry, his two Huskies, Moon & Luna, and amply hopped craft beer. Were pretty sure that Terry was the foremost consumer of Daisy Cutter Pale Ale. Terry began popping in to buy sixtels of Daisy and before long he stopped by almost everyday just to chew the fat. After a while, he had the authority to walk back into the brewery and go into the cold room to reserve himself kegs and manage his own kegerator inventory for his home Daisy Cutter supply. Being a bright dude, we put him to work wiring things or lending a hand doing whatever needed to be done. Hed turn others on to our beer and took pride in his connection to our brewery. All good breweries acquire people. These people become the larger body that is the meat of your brewing company. Not the tanks or the beers, but the heart of what we do. It has a pulse of its own and its one of the best things about brewing beer for a living. The Daly Double is for Terry and all the other folks that give breweries life . To Terry, Huzzah!

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Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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