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Reuzenbieren ReuZ Dubbelbock


Reuzenbieren
Brewed at De Proefbrouwerij
Moergestel, Netherlands
Style: Doppelbock | Ratings: 43 | Autumn Seasonal | Alcohol: 7.8%
IngrediŽnten: water, mout: pale a l e 7 ebc, munich- mout 15 ebc, ambermout 50 ebc, meladoninmout 70 ebc, special B 350 ebc; first wort hop: Nelson Sauvin; aromahop Saaz; dryhop: Saaz; gist: zie picto; degustatie: langzaam de- gusteren in origineel reuzenglas met stevige schuimkraag; smaakevolutie: van een fruitige karamelzoetheid naar hopbitterheid met een licht zurige alcoholwarme afdronk.

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TOTAL SCORE   
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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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