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Double Mountain Ainít That Purdy?


Brewed by Double Mountain Brewery and Taproom
Hood River, Oregon USA
Style: German Hefeweizen | Ratings: 1 | Alcohol: 3.7%
On the heels of our Indian summer we bring you a Bavarian Hefeweizen that marries German wheat malt and British Maris Otter barley. Maris Otter is a richer, plumper malt that throws a nice biscuit character and fullness to this lighter beer. We used a cloudy-pouring, non-settling, classic Bavarian wheat beer yeast strain to bring touches of watermelon, banana, clove and cinnamon. Please no lemons.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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