RateBeer

Bass Stout


Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
Style: Dry Stout | Ratings: 48 | Alcohol: 4.2%
Bottle: Filtered.
Brewed at Anheuser-Busch’s Baldwinsville plant.
Since 1889, the distinctive caramel malt of Bass Pale Ale has been at the heart of a pub staple known as the Black & Tan. With the Introduction of Bass Stout, there’s now a perfect stout to pair it with. With its robust flavor of roasted barley, black and chocolate malts and the earthy aroma of England’s legendary Fuggle hops, Bass Stout is sure to please the most fervent stout lover. Bass is pleased to offer Bass Stout in Black & Tan “Pub Kit” 6 packs, which feature three Bass Stouts and three Bass Original Pale Ales. The Bass Black & Tan “Pub Kit” launches launches this fall, also on November 19, 2012. Profile: 4.2% ABV, a non nitrogeneated robust flavored Stout brewed with roasted barley, black and chocolate malts and England’s legendary Fuggle hops.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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