Bass Stout

Brewed by Anheuser-Busch InBev
St. Louis, Missouri USA
4.2% Dry Stout | 48 Ratings |
Bottle: Filtered.
Brewed at Anheuser-Busch’s Baldwinsville plant.
Since 1889, the distinctive caramel malt of Bass Pale Ale has been at the heart of a pub staple known as the Black & Tan. With the Introduction of Bass Stout, there’s now a perfect stout to pair it with. With its robust flavor of roasted barley, black and chocolate malts and the earthy aroma of England’s legendary Fuggle hops, Bass Stout is sure to please the most fervent stout lover. Bass is pleased to offer Bass Stout in Black & Tan “Pub Kit” 6 packs, which feature three Bass Stouts and three Bass Original Pale Ales. The Bass Black & Tan “Pub Kit” launches launches this fall, also on November 19, 2012. Profile: 4.2% ABV, a non nitrogeneated robust flavored Stout brewed with roasted barley, black and chocolate malts and England’s legendary Fuggle hops.

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TOTAL SCORE   
Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.