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Red Oak Amber Lager


Brewed by Red Oak Brewery
Whitsett, North Carolina USA
Style: Oktoberfest/Märzen | Ratings: 145 | Alcohol: 5%
Red Oak is a Munich Urtyp (old style) lager. We begin the brewing process with custom kilned imported Munich malt. Red Oak is then is the hopped with Spalt Noble hops imported from Bavaria, the oldest hop growing region in the world. Before fermentation we add a yeast strain from Weihenstehpen, the oldest brewery in the world, founded before 1040 AD. Weeks of aging gives Red Oak the smooth taste its known for.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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