RateBeer

Sprecher Citra Bomb


Brewed by Sprecher Brewing Company
Glendale, Wisconsin USA
Style: Imperial/Double IPA | Ratings: 18 | Special Seasonal | Alcohol: -
Just in time for the holidays Sprecher Brewing Company is releasing its first Imperial IPA, CitraBomb. The Imperial IPA style was developed and made popular by West Coast (U.S.) brewers. This style is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness. What makes Sprecher’s CitraBomb a rare treat is the addition of coveted Simcoe and Citra hop cones. The small 40 barrel batch was created using the recipe for Sprecher IPA2 – a beer known for its balanced malt body and lingering hop finish—which was aged and dry hopped with a blend of hops. Brewmaster Craig Burge then transferred this brew onto 100 pounds each of Simcoe and Citra hop cones to age for an additional six weeks. According to Burge, “Dry hopping with fresh cones adds flavor and aroma. In addition to the big green, grapefruit, fresh resin nose and flavor, there is some nectarine in the nose.” Sprecher’s CitraBomb Imperial IPA is a hop head’s delight. CitraBomb is being packaged exclusively in 22 ounce bottles and draught. Due to the small batch size, most of this Imperial IPA will be distributed in Wisconsin. Until supplies run out it will be available at the Sprecher Gift Shop, 701 W. Glendale Ave, Glendale, WI. The Imperial IPA style was developed and made popular by west coast American brewers. This style is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness.

Aroma   
1
2
3
4
5
6
7
8
9
10
Appearance     
1
2
3
4
5
Taste   
1
2
3
4
5
6
7
8
9
10
Palate   
1
2
3
4
5
Overall   
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


View All This Beer's Ratings

Show This Beer's Availability

Wishlist Add - Delete

Beer Rating Assistance
toggle
Click the descriptors below to add them to your comments.

AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50