Sprecher Citra Bomb

Brewed by Sprecher Brewing Company
Glendale, Wisconsin USA
- Imperial IPA | 22 Ratings | Special Release |
Just in time for the holidays Sprecher Brewing Company is releasing its first Imperial IPA, CitraBomb. The Imperial IPA style was developed and made popular by West Coast (U.S.) brewers. This style is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness. What makes Sprecher’s CitraBomb a rare treat is the addition of coveted Simcoe and Citra hop cones. The small 40 barrel batch was created using the recipe for Sprecher IPA2 – a beer known for its balanced malt body and lingering hop finish—which was aged and dry hopped with a blend of hops. Brewmaster Craig Burge then transferred this brew onto 100 pounds each of Simcoe and Citra hop cones to age for an additional six weeks. According to Burge, “Dry hopping with fresh cones adds flavor and aroma. In addition to the big green, grapefruit, fresh resin nose and flavor, there is some nectarine in the nose.” Sprecher’s CitraBomb Imperial IPA is a hop head’s delight. CitraBomb is being packaged exclusively in 22 ounce bottles and draught. Due to the small batch size, most of this Imperial IPA will be distributed in Wisconsin. Until supplies run out it will be available at the Sprecher Gift Shop, 701 W. Glendale Ave, Glendale, WI. The Imperial IPA style was developed and made popular by west coast American brewers. This style is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance

Click the descriptors below to add them to your comments.

  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
    light, medium, heavy

    Sour
    light, medium, heavy

    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.