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Third Street Sugar Shack Maple Stout


Brewed by Third Street Brewhouse
Cold Spring, Minnesota USA
Style: Stout | Ratings: 30 | Winter Seasonal | Alcohol: 6.5%
Sugar Shack Maple Stout is a truly unique brew enhanced with maple syrup harvested at the Saint Johnís Abbey Arboretum and Forest. These discerning monks have given us exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer. This full bodied stout has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and hoppy notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor. Welcome to the Sugar Shack.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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