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The Bruery Grandma Katzís Oatmeal Cookies


Brewed by The Bruery
Placentia, California USA
Style: Stout | Ratings: 15 | Special Seasonal | Alcohol: 4.1%
We let one of our long-time brewers, Kevin Hammons, brew one of his own recipes for the Tasting Room and this oatmeal stout is what he came up with. Based partially on a recipe for oatmeal cookies made by our CFO Carlís grandma, this oatmeal stout will be the first beer we have ever served on nitro in the Tasting Room.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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