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Birra del Borgo ArcheoBirra Etrusca - Anfora


Brewed by Birra del Borgo
Borgorose (RI), Italy
Style: Traditional Ale | Ratings: 46 | Special Seasonal | Alcohol: 9.3%
Leo, Teo e Sam sono andati alla ricerca dell’origine della birra, ricreando un’audace ricetta ispirata alle antiche bevande fermentate. Usando ingredienti comuni sulla base dei ritrovamenti archeologici ogni birrificio ha scelto un metodo di fermentazione diverso. A Borgorose, l’Etrusca, l’abbiamo fatta riposare in grandi anfore di terracotta, come quelle ritrovate negli antichi siti etruschi

Using ingredients found on archeological sites (different cereals, hazelnuts, raisins, pomegranate, resins, honey), this project is supervised by Patrick McGovern (university of Pennsylvania).
At Del Borgo the beer is fermenting in clay amphorae.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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