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Short’s Dingle La Pue


Formerly brewed at Short’s Brewing Company
Bellaire, Michigan USA
Style: Black IPA | Ratings: 1 | Special Seasonal | Alcohol: 6.2%
Dingle La Pue’s Belgian yeast esters of pear and spice unexpectedly arise from this dark black ale. An initial fermented fruitiness shifts towards flavors of deep roasted cocoa and charred woody pine. Dingle La Pue has a heightened bitterness, from the additions of spruce tips and heavily roasted specialty grains. This bitterness lingers on the palate, along with a thin trace of spiciness.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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