Baladin ArcheoBirra Etrusca - Legno
Brewed by Le Baladin
Style: Traditional Ale | Ratings: 40 | Alcohol: 9.5%
Using ingredients found on archeological sites (different cereals, hop, hazelnut flour, raisins, pomegranate, resins, honey, gentian root), this project is supervised by Patrick McGovern (university of Pennsylvania).
At Le Baladin the beer is fermenting in wood.
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