RateBeer

Nøgne Ø Dark Horizon Fourth Edition


Brewed by Nøgne Ø
Grimstad, Norway
Style: Imperial Stout | Ratings: 261 | Alcohol: 16%
There is so much fun involved in creating Dark Horizon. Once it ferments, everyone in the brewery are very enthusiastic and pay close attention. Is the yeast still active? Is everything OK? How does the flavours evolve? Dark Horizon is normally dark and velvety. Muscovado sugars provides good fruity aromas. The coffee is a chapter on its own. The green beans will first be treated alfa amylase, an enzyme brewers enjoy working with. Then we mash the green beans before drying and roasting them. This gives it the unique flavor Dark Horizon deserves. Share Dark Horizon with someone you think deserves it.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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