RateBeer

Beaus Wag the Wolf


Brewed by Beaus All Natural Brewing Co.
Vankleek Hill, Canada
Style: Wheat Ale | Ratings: 45 | Alcohol: 6%
Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Made with 65% wheat, and fermented with a traditional German weissbier yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.

History & Style
Our hopfenweisse, is a hop-forward and North American twist on the Bavarian weissbier. The traditionally fruity, spicy and refreshing weissbier is matched with big hop aromas of citrus and tropical fruit.

Tasting Notes
Hazy and pale gold in colour. Notes of banana, clove, papaya, mango and citurs on the nose. Lively carbonation with pleasant maltiness. Spicy and fruity, with a slightly dry finish.

Food Pairings
Sausage, Duck & Game Fowl, Goat Cheese, Summer Salads. Plays nicely with spicy food.

Technical Specs
ALC./VOL.: 6.0%
INGREDIENTS: Local Spring Water, Organic Wheat Malts, Organic Barley Malts, Organic Hops, Hefeweizen Yeast.
MALTS: Organic Wheat, Organic Pilsner
HOPS: Organic Motueka, Organic Pacific Gem
YEAST: Hefeweizen Yeast
IBU’S: 20
OG: 14.0°P
FG: 2.9°P
IDEAL SERVING TEMPERATURE: 4-6° C

Aroma   
1
2
3
4
5
6
7
8
9
10
Appearance     
1
2
3
4
5
Taste   
1
2
3
4
5
6
7
8
9
10
Palate   
1
2
3
4
5
Overall   
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


View All This Beer's Ratings

Related Statistics

Show This Beer's Availability

Wishlist Add - Delete

Beer Rating Assistance
toggle
Click the descriptors below to add them to your comments.

AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50