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Vander Mill Dirty Jim


Brewed by Vander Mill
Spring Lake, Michigan USA
Style: Cider | Ratings: 3 | Special Seasonal | Alcohol: 6.9%
True to English style guidelines, this cider was fermented with wild yeast. The nose is unmistakably that of a barnyard, with a more complex mouthfeel than other American ciders. The apples used provide more tannin to the pallet. The funk on this one is an acquired taste. A limited release wild yeast-fermented English-style cider.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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