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Stone & Wood ’The Mash Collective’ Aureus Chrysalis


Brewed by Stone & Wood
Byron Bay, Australia
Style: Smoked | Ratings: 16 | Special Seasonal | Alcohol: 6.5%
A chef, musician, furniture maker, engineer and tattoo artist walk into a brewery… and out pops the Aureas Chrysalis. The second release from Stone & Wood’s occasional side project, the Mash Collective, which sees us bring together eclectic collections of creative people to concoct new beers. Having launched the first Mash Collective beer at the 2012 GABS, this time their select band included leading tattoo artist Trevor Bennett, home brewer Richard Grant who won a competition at last year’s Good Beer Week to become part of the team, chef and TV presenter Ben O’Donohue, furniture maker Greg Hatton and musician Ash Grunwald. They came up with some unusual inspirations for the beer, including using the colour of Ash’s favourite guitar for the colour. The name comes from one of Trevor’s pieces of artwork, with Aureus the Latin for gold, but also for hop, and Chrysalis referring to the cocoon that gives birth to a beautiful creature. According to the team, the beer is inspired by the bold ales of Belgium and Scotland. Think the faint whiff of a smoky highland fireplace across a rich Flemish fruit cake, iced with a spicy resinous marzipan.

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AROMA
 APPEARANCE
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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