RateBeer

Triomfbier Vooruit


Brewed by Brasserie Dupont
Tourpes-Leuze, Belgium
Style: Smoked | Ratings: 150 | Alcohol: 6%
Brewed for Kunstencentrum Vooruit, celebrating their 100th anniversary.
Ingredients: water, barley malt, wheat syrup, hops, yeast. From the website (Google translate from French): "On the occasion of its 100th anniversary, the Kunstencentrum De Vooruit Ghent wished to remind the brewing activity he had had in the early 1900. In this context, the Brasserie Dupont was asked to create a beer based on their wishes. Given the success of this new beer at the event, it was decided to open production for all customers. * Organic beer, amber color, dry and bitter with a smoky note (specifically peat) in aroma and taste. This phenolic characteristic is obtained by using a small percentage of malt specially dried with Scottish peat (malt whiskey)."

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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