Beaus Rudolphus IV

Brewed by Beaus Brewing Co.
Vankleek Hill, Canada
6.9% Belgian Ale | 45 Ratings | 50 IBU |
A Belgian ale featuring intense tropical fruit notes from generous late-addition hopping and spicy character derived from fermentation with Belgian ale yeast. The bitterness is apparent but balanced by the fruity hops and spicy notes provided by the yeast. History & Style A Pro-Am collaboration with Joey Kilbride, Best of Show Winner of the 2012 Homebrewing Competition at the National Capital Craft Beer Week in Ottawa. Tasting Notes A complex array of aromas present themselves in this beer; tropical and citrus fruit notes (orange, unripe peach and star fruit) from the hops along with some piney inflections. Also present in the bouquet and on the palate are spicy, peppery notes and some clove intonations. The finish is clean, balanced and dry with some lingering hop character. Technical Specs ALC./VOL.: 6.9% INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Belgian Ale Yeast. MALTS: Pilsner, Vienna, Caramunich (All Organic) HOPS: Simcoe, Motueka, Pacific Gem (All Organic) YEAST: Belgian Ale Yeast IBUS: 50 OG: 14.7P FG: 2.0P IDEAL SERVING TEMPERATURE: 4-7 C

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
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    Liquid
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    Head
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    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
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    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
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    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.