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Beaus Rudolphus IV


Brewed by Beaus All Natural Brewing Co.
Vankleek Hill, Canada
Style: Belgian Ale | Ratings: 43 | Alcohol: 6.9%
A Belgian ale featuring intense tropical fruit notes from generous late-addition hopping and spicy character derived from fermentation with Belgian ale yeast. The bitterness is apparent but balanced by the fruity hops and spicy notes provided by the yeast. History & Style A Pro-Am collaboration with Joey Kilbride, Best of Show Winner of the 2012 Homebrewing Competition at the National Capital Craft Beer Week in Ottawa. Tasting Notes A complex array of aromas present themselves in this beer; tropical and citrus fruit notes (orange, unripe peach and star fruit) from the hops along with some piney inflections. Also present in the bouquet and on the palate are spicy, peppery notes and some clove intonations. The finish is clean, balanced and dry with some lingering hop character. Technical Specs ALC./VOL.: 6.9% INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Belgian Ale Yeast. MALTS: Pilsner, Vienna, Caramunich (All Organic) HOPS: Simcoe, Motueka, Pacific Gem (All Organic) YEAST: Belgian Ale Yeast IBUS: 50 OG: 14.7P FG: 2.0P IDEAL SERVING TEMPERATURE: 4-7 C

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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