Tröegs / Church Brew Works / Devil’s Backbone Scratch 97

Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
4.3% Black IPA | 25 Ratings | 80 IBU | Series Seasonal |
Earlier in May, Tröegs hosted fellow 2012 GABF winners to brew a special collaborative beer for Philly Beer Week to commemorate each brewery’s success at the festival. Brewers Matt Moninger of The Church (Large Brewpub of the Year) and Jason Oliver of Devils Backbone (Small Brewpub of the Year) joined our own Andrew Dickson, Tim Mayhew, and Matt Hobbs to brew a session-strength Black Rye IPA using peppercorns, three varieties of rye malt, and plenty of American hops. Hand-crafted by three decorated breweries with a combined weight of six gold, three silver, and six bronze GABF medals (in 2012 alone!), Scratch #97 has enough precious metal linked to it to make even Michael Phelps tremble in his speedo… or at the very least prompt Mr. T to exclaim, “I pity the fool who don’t try this Scratch Beer!”

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Comments


Beer Rating Assistance

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  • AROMA
  • APPEARANCE
  • TASTE
  • PALATE
  • OVERALL

  • Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

    Malt
    caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

    Hops
    resin, floral, grass, spruce, citrus, herbs

    Yeast/Bacteria
    dough, barnyard, cheese, basement aromas, leather, earthy, leaves

    Other
    alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
    Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top. Click on a term below to add it to your tasting notes.

    Color
    pale, golden, amber orange red brown black

    Liquid
    clear, hazy, cloudy, sparkling

    Head
    rocky, frothy, minimal, white, tan, brown
    Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

    Sweet
    light, medium, heavy

    Bitter
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    Sour
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    Other
    salty, umami
    The palate includes touch sensations on the lips, tongue, gums and roof of the mouth. Click on a term below to add it to your tasting notes.

    Body
    light, medium, full

    Texture
    thin, oily, creamy, sticky, slick, thick

    Carbonation
    fizzy, lively, average, soft, flat

    Finish
    astringent, bitter, abrupt, long
    Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.