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Baird Belgian Pale Ale


Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
Style: Belgian Ale | Ratings: 5 | Spring Seasonal | Alcohol: 5.2%
Pale Ale is the Pilsner of the ale world myriad versions of it are brewed by ale breweries around the world. In this take, we ferment with our house Belgian ale yeast (a witbier strain) and incorporate a unique blend of fruity, grassy, herbal hop varieties (Galena, Santiam, Motueka, Styrian Golding, Saaz), all of which are used in dry-hopping. The flavor is fruity and full in the mouth, finishing with a very pleasant spicy dryness.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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