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New Glarus Thumbprint Series Wild Sour Ale


Brewed by New Glarus Brewing Company
New Glarus, Wisconsin USA
Style: Sour Red/Brown | Ratings: 230 | Series Seasonal | Alcohol: 5%
Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40-45 degrees F.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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