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Tsingtao Green Beer


Brewed by Tsingtao Brewery
Qinqdao, China
Style: Pale Lager | Ratings: 2 | Alcohol: 4.5%
Spirulina is is a blue-green, eatable algae that has existed for over 3.5 billion years. Since spirulina has a "fishy" taste and normally cause sediment when added directly to drinks even after processing, you can understand why very few beverages use it as an additive. Our extract is unique as it retains all the nutrition of spirulina while having none of its undesirable effects as an additive. The extract will not only left the texture and body of the beer untouched, but will also turn a pale pilsner into an emerald green color. In fact Tsing Tao brewery in the PRC is marketing its own green beer in a number of provinces in the PRC.

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AROMA
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 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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