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Valley Brew Black Cat Nitro Stout


Formerly brewed at Valley Brewing Company
Stockton, California USA
Style: Stout | Ratings: 11 | Alcohol: 5.5%
Our Black Cat Stout is a mild Irish Dry Stout brewed using a blend of Chocolate, Carafa, Crystal and Munich malts. A small amount of wheat and oatmeal are added to give the beer body and mouth feel. The stout is pressurized and served using a special Nitrogen gas blend, which leaves a beautiful cascading and creamy head.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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