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Boundary Bay Dry Irish Stout


Brewed by Boundary Bay Brewery and Bistro
Bellingham, Washington USA
Style: Dry Stout | Ratings: 30 | Alcohol: -
A small amount of sour mashed pale malt combined with a generous dose of roasted barley and fuggles hops gives this lighter bodied Dry Irish Stout its silky body and session beer qualities. Served on nitro for maximum smoothness and dense creamy head. Brewed as part of the Boundary Bay St.Patty's Day celebration.

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AROMA
 APPEARANCE
 TASTE
 PALATE
 OVERALL

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam. Click on a term below to add it to your tasting notes.

Malt
caramel, bread, hay, cereal, chocolate, coffee, nuts, toast, roasty

Hops
resin, floral, grass, spruce, citrus, herbs

Yeast/Bacteria
dough, barnyard, cheese, basement aromas, leather, earthy, leaves

Other
alcohol, banana, bubblegum, butterscotch, clove, cooked vegetables, cough drop, ginger, licorice, raisin, rotten eggs, soy sauce, skunky, smoke, vanilla, woody
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